A delightful and inspirational little book describing some of the history behind a lot of our wild plants that our ancesters used to eat. Try recipes like Elderflower Champagne, wild-garlic bread, nettle risotto and Flinstones soup.
Learn what to look for in the hedgerows, woods and on the seashore that is not only free but also extremely good for you. and if you can't find some of them near where you live you may be able to find them in our wild foods section so that you can grow them in your own garden!
